The California Avocado Commission ("CAC") held a board meeting on Monday where a motion was made to write a letter to the Unites States Trade Representative's Office to initiate the process of requesting the International Trade Commission ("ITC") to monitor imported Hass avocados into the United States during the upcoming California season. The purpose of the motion was simply to have CAC ask the ITC to collect statistical data to determine if foreign imports of avocados are now being imported in such increased quantities to be a substantial cause of serious injury (or threat of serious injury) to the domestic avocado industry. Given CAC's lack of action, we are now in the process of forming a new grassroots coalition of California growers interested in exploring trade relief and protecting the long-term viability of the California domestic avocado industry. It is called the California Avocado Coalition. We also encourage you to sign up as a member (it’s free) on this website. The Coalition believes that in order to be successful, we need to convince the United States Trade Representative’s Office that our coalition has the support of our industry so we’ve created an online petition that we’re asking you to sign. It’s free and only takes a few minutes which you can do by clicking on the below link: www.ipetitions.com Petition Save the US Avocado Industry Since out trade organizations like CAC refuse to help us our only option is to help ourselves. Go to californiaavocadocoalition.com for updated information on this and other issues. Lastly please be aware that our mailing list is limited and can reach only a portion of California Avocado growers so please pass this email along to every grower you know. Your assistance is sincerely appreciated.
Everyone should be aware that the referendum ballots must be postmarked by March 17. Not much time left to cast your vote.
the unfortunate truth is that all packers have become dependent on Mexico or face going out of business. I’ve spoken with Index executives who tell me they are making an effort to diversify their sourcing outside of Mexico but it takes time. We should focus on packers that are at least making efforts to move in this direction
Thank you for your comments. i agree with you a 100%.
After fifty years in agriculture this is not the first time I have seen this scenario. The last time it was the failing Valencia orange industry in Southern California. Growers had been told for years by Packers and various Commissions that supplementing the market with fruit from South America and elsewhere would only strengthen our position in the marketplace it did not and what is now left of the Valencia Orange production in Southern California is not economically viable.
The California Avocado Commission has played an important leadership role over the years and is an important representative in our industry. However, CAC’s response in December regarding a 201-monitoring request was dismissive and insulting to all California Growers. Additionally, packing houses remain silent and reluctant to challenge CAC on the behalf of growers.
As growers we are used to multiple stops along the distribution chain where the value of our crop is diluted by packers, shippers, retailers etc. all these necessary to return our hard work and money with a reasonable return on investment. CAC on the other hand would have us pay a tribute to them for their oversight and protection and then suggests that we “become better farmers” rather than try to limit the sea of Mexican Avocados. Make no mistake in time this shortsighted approach will relegate our small segment of the global production irrelevant.
Low production costs suggested that Mexican growers can show a profit at prices that are half of what California growers were offered in the first weeks of February 2021. This range of return should be kept in mind as California Growers become better farmers.
It is incumbent upon us as growers to make sure that groups like CAC who use our money to pay in house legal teams use those resources to create results that positively affect the welfare of Californian growers.